Global Sugar Confectionary Market is valued approximately USD 48.90 billion in 2018 and is anticipated to grow with a healthy growth rate of more than 3.21% over the forecast period 2019-2026. Sugar confectionery is a range of sugarbased products, including boiled sweets (hard glasses), fatty emulsions (toffees and caramels), soft crystalline products (fudges), fully crystalline products (fondants), and gels (gums, pastilles, and jellies).
The principal ingredient of sugar confectionary comprises sucrose, invert sugars and glucose syrups. Invert sugar is the mixture of glucose and fructose produced by the hydrolysis; 1.3 times as sweet as sucrose. Introduction of new products with innovative flavors & healthy ingredients is one of the major factors responsible for high CAGR of the market. Growing demand for natural and organic candiesIs the major factor that offers growth opportunities.
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The study offers an extensive analysis of key drivers, opportunities, key segments, regions, and major manufacturers. Additionally, the competitive scenario in different geographies is outlined to assist new entrants, leading market players, and investors to determine emerging economies. Insights presented in the report would benefit market players to develop strategies for the future and gain a strong position in the global market.
The report offers detailed segmentation of the Global Sugar Confectionary market based on region. It evaluates these regions based on the prospect and status for the forecast period. Additionally, the research presents the current market condition and outlook of each region. Regions analyzed in the research include North America, Europe, China, Japan, Middle East & Africa, India, and South America. Market dynamics are also revealed in the research based on risks, driving forces, and opportunities. A brief overview of each segment and sub-segment is provided.
The research offers an in-depth analysis of major market players operating in the Global Sugar Confectionary industry.
Key market players operating in the industry include:
- Ferrara Candy
- Mondelez International
- Prefetti Van Melle
- Adams and Brooks Candy
- American Licorice
- Anthony-Thomas Candy
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The research demonstrates the performance of each player active in the industry. Besides this, the report offers an overview and highlights of recent advancements of each player in the market. These insights help understand the competitive scenario and take important steps to gain major market share. Comprehensive analysis of consumption, market share, and growth rate of each application is offered for the historic period. The report also offers insights on suppliers, buyers, and merchants in the market.
The research evaluates the manufacturing cost of the Global Sugar Confectionarymarket. It discusses key raw materials, dealers, and labor costs. In addition, it evaluates the manufacturing process of the industry. The research also provides insights into Porter’s Five Forces model, value chain analysis, and PEST analysis.
The report clearly indicates that the Sugar Confectionaryindustry has achieved extensive growth since 2026 with several significant advances related to the industry. This report is prepared based on a detailed evaluation of the industry by experts.To conclude, stakeholders, investors, product managers, marketing executives, and other professionals looking for unbiased data on supply, demand, and future estimates would find the report valuable.
Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Key Trends
1.3. Global & Segmental Market Estimates & Forecasts, 2016-2026 (USD Million)
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Sugar Confectionary Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Sugar Confectionary Market Dynamics
3.1. See Saw Analysis
Chapter 4. Global Sugar Confectionary Market Industry Analysis
4.1. Porter’s 5 Force Model
4.2. PEST Analysis
4.3. Key Buying Criteria (On Demand)
4.4. Regulatory Framework (On Demand)
4.5. Investment Vs Adoption Scenario (On Demand)
4.6. Analyst Recommendation & Conclusion
Chapter 5. Global Sugar ConfectionaryMarket, by Type
5.1. Market Snapshot
5.2. Market Performance – Potential Model
5.3. Sugar ConfectionaryMarket, Sub Segment Analysis
5.3.3. Activity Tracking Application
Chapter 6. Global Sugar Confectionary Market, by Platform
6.1. Market Snapshot
6.2. Market Performance – Potential Model
6.3. Sugar Confectionary Market, Sub Segment Analysis
Chapter 7. Global Sugar Confectionary Market, by Regional Analysis
7.1. Sugar Confectionary Market, Regional Market Snapshot ( 2016-2026)
7.2. North America Sugar Confectionary Market Snapshot
7.3. Europe Sugar Confectionary Market Snapshot
7.4. Asia Sugar Confectionary Market Snapshot
7.5. Latin America Sugar Confectionary Market Snapshot
7.6. Rest of The World
Chapter 8. Competitive Intelligence
8.1. Company Market Share (Subject to Data Availability)
8.2. Top Market Strategies
8.3. Company Profiles
Chapter 9. Research Process
9.1. Research Process
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